The Grafton Cooperative Cheese Company was founded in 1892 by dairy farmers who gathered together in a cooperative to make their surplus milk. Cheesemaking traditions in this historic village date from the 19th century. Grafton, Vermont is a likely setting for a world-class cheddar. Dairy cows grazing the velvety pastures of the Green Mountain State are a familiar sight, and the milk they produce is one of the state's natural treasures, used to make some of the world's best cheddar cheese. Grafton Village Cheese Company - A Vermont Tradition Since 1892Ĭheesemaking has long been a part of Vermont life. There is no automatic stirring equipment or. Only a few hundred pounds of cheese are made each day, and the process remains exactly as it was when the factory was established. The entire production is completely ?human? powered. You will see a modern cheese factory of the 19th Century - not the 20th. Our landmark factory was built next to a small mountain brook in 1882 in the then traditional post & beam fashion. Ĭome watch Crowley Cheese being made by hand just as it was over 100 years ago by Winfield Crowley. The organic certification is obtained through OCIA. We feature the best traditional and specialty cheese you've ever tasted - without artificial hormones or animal enzymes including:Ĭedar Grove Cheese specializes in organic cheese which is made from pasteurized whole organic milk. Located just east of Hwy 23 in Plain, Cedar Grove Cheese is a family owned cheese factory practicing and teaching the cheesemaking art. ?The general trend in cheese making is bigger, but here at Carr Valley we have just become. While tourists, and locals alike, flock to stores in Sauk City, Mauston and La Valle for cheese curds and aged cheddar blocks, what sets the business apart are the specialty cheeses created and produced by Sid Cook. Owned and operated by the Cook family, Carr Valley will celebrate its 100th anniversary this year. Nestled amongst the rolling hills and lush pastures of central Wisconsin, Carr Valley cheese remains one of Wisconsin?s traditional cheese plants, famous for its cheddar varieties made the old-fashioned way. During World War II John returned to his native country to serve it and to provide shelter to refugees. The Dauwalder brothers made their way to the Doughty Valley near Berlin. Like other Swiss farmers who made cheese on their farms and wished to emigrate to the United States, the brothers were listed with other individuals ?desiring to come over,? and were sought after in the American cheese-making market. Our Grandfather, John (Hans) Dauwalder, trained as a master cheese-maker in Switzerland, came to the United States in the 1920's to display his artisan talents in an increasing cheese market. Don?t forget to take home fresh ?squeaky? cheese curds made daily. Samples of some of our various cheeses are available for your tasting pleasure. Arena Cheese is the home of the original Co-Jack Cheese and is easily recognized by the mouse in front of the cheese and gift store.Īrena Cheese provides a viewing area so you can watch our artesian cheese maker making different varieties of cheeses. Arena Cheese is located in the Wisconsin River Valley on State Highway 14 in Arena, Wisconsin.
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